lengthier slicers, not medallions??and we velvet them for 30 mins, then rinse and dry carefully??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice blend (like you would probably for Blackened Redfish) and OMG, it??s merely habit. Sheer addiction??thank you|thanks} a great deal.|It turns out that